D-47 Saccharomyces cerevisiae (5 g. Pouch)
ICV/D-47 Wine Yeast - An excellent choice for producing mead
D-47 Saccharomyces cerevisiae (5 g. Pouch)
Numéro d'article: 23646632

D-47 Saccharomyces cerevisiae (5 g. Pouch)

Numéro d'article: 23646632

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ICV/D-47 Wine Yeast - An excellent choice for producing mead
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Ce qui se démarque

High Viability
D-47 showcases superior viability, allowing for robust fermentation processes, ensuring consistent quality in brewing and baking applications, catering to both hobbyists and professionals.
Versatile Application
This yeast is perfect for various fermentation needs, including wines and breads, making it an ideal choice for diverse culinary creations, appealing to a broad spectrum of home brewers and chefs.
Convenient Pouch
The 5 g pouch offers easy storage and precise dosage control, enhancing user experience for fermenters and bakers by simplifying measurement and ensuring freshness for multiple uses.

Détails du produit

Shop D-47 Saccharomyces cerevisiae (5 g. Pouch) online at a best price in Vanuatu. 161435869
Yeast & leavener typeWine Yeasts
BrandLalvin
Food formPowders
TexturePowder
Size5 g
Product net content uomEach
Container typeBag
MaterialPouch
Count 1
Product net content parent1 Each
Weight0.1 lb (50 grams)
Food & drug fact label typeNo Fact Panel

À qui est-ce destiné ?

Suitable For
  • Home Brewers

    Ideal for homebrewers looking to create high-quality beers with consistent flavor profiles and fermentation efficiency.

  • Bakers

    Perfect for artisanal bakers seeking to enhance bread quality with improved rise and texture using enhanced yeast.

  • Nutrition Enthusiasts

    Beneficial for those interested in probiotics and gut health, as this yeast strain supports digestive well-being.

Not Suitable For
  • Non-Consumers

    Not suitable for individuals avoiding yeast or those with allergies, as it contains live yeast cultures.

DESCRIPTION DU PRODUIT

D-47 Saccharomyces cerevisiae (5 g. Pouch)

About This Item

Introducing D-47 Saccharomyces cerevisiae 5 g Pouch: The Perfect Yeast for Your Brewing and Winemaking Needs Are you a wine enthusiast or a passionate homebrewer looking to take your creations to the next level? Look no further because we have the perfect yeast for you - D-47 Saccharomyces cerevisiae. Whether you're making wines from white varieties such as Chardonnay or exploring the world of rosé wines, D-47 Saccharomyces cerevisiae is a must-have yeast strain in your arsenal. This specially selected strain is recommended for its ability to enhance the flavor, aroma, and overall quality of your wines. But that's not all. D-47 Saccharomyces cerevisiae is also an excellent choice for producing mead.

However, it's important to note that when making mead, it's necessary to supplement this yeast with yeast nutrients, especially usable nitrogen, to ensure optimal fermentation. Each 5 g pouch of D-47 Saccharomyces cerevisiae is carefully crafted to deliver consistent and reliable results every time. The pouch contains a high-quality yeast strain that has been specifically chosen for its exceptional performance in brewing and winemaking. So, whether you're a seasoned winemaker, a budding brewer, or a passionate baker looking to experiment with new flavors, D-47 Saccharomyces cerevisiae is the perfect yeast for you. With its versatility and reliability, it's suitable for a wide range of applications, including breadmaking, beer brewing, and even making homemade alcohol. Don't compromise on the quality of your creations.

Choose D-47 Saccharomyces cerevisiae and experience the difference it can make in your brewing and winemaking endeavors. Order your 5 g pouch today and unlock a world of possibilities in your kitchen or home brewery.

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Questions et réponses des clients

  • question: What types of wines can I make with ICV/D-47?

    répondre: ICV/D-47 is recommended for making white and rosé wines.
  • question: Is it suitable for making Chardonnay?

    répondre: Yes, ICV/D-47 is suitable for making Chardonnay and other white varieties.
  • question: Are there any precautions for making mead with ICV/D-47?

    répondre: When making mead, it is important to supplement with yeast nutrients, especially usable nitrogen.

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