Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising
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Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising
Enhance the taste of your meals with this rich and savory soy sauce.
Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising
Numéro d'article: 245217774

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping,

90% des répondants recommanderaient ceci à un ami

Numéro d'article: 245217774

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Type de régime :
  • Vegan
  • Gluten Free

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Enhance the taste of your meals with this rich and savory soy sauce.
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Ce qui se démarque

Gluten-Free Formula
Ideal for those with gluten intolerance or celiac disease, this soy sauce offers a safe seasoning option without sacrificing flavor.
Umami Richness
Packed with authentic umami flavor, it enhances a variety of dishes, making it a versatile pantry staple for achieving delicious taste.
Vegan Friendly
Crafted without animal products, this soy sauce is suitable for vegans, providing a flavorful addition to marinades and stir-fries.

Détails du produit

Shop Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising online at a best price in Vanuatu. B01L21KGHM
Package Dimensions 9.84 x 4.92 x 3.98 inches (25 x 12.5 x 10.1 cm); 4 pounds (1.81 kg)
Item model number 078895144604
UPC 078895144604
Manufacturer Lee Kum Kee
Units 64 Fluid Ounces
FlavorGluten Free Soy Sauce
Brand NameLee Kum Kee
Container TypeJug
Allergen InformationCodfish Free
SpecialtyGluten Free, Non-GM Soybeans, Preservative Free
Diet TypeGluten Free, Vegan
CuisineAsian
Model Number078895144604
Part Number078895144604
Item Weight4 pounds (1.81 kg)
Item Package Weight2.44 kg
Unit Count64 Fluid Ounces
Number of Items1
Number of Pieces1
Size64.25 Fl Oz (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Gluten-Free Dieters

    Ideal for those avoiding gluten, providing a tasty soy sauce alternative without sacrificing flavor or nutrition.

  • Vegan Cooks

    Perfect for vegan recipes, enhancing dishes with umami flavor without any animal products involved in the ingredients.

  • Home Chefs

    Great for home cooks looking to enrich marinades, stir-fries, and sauces with a consistent, robust flavor profile.

Not Suitable For
  • Salt-Sensitive Individuals

    May not be suitable for those on a low-sodium diet due to the natural salt content found in soy sauce.

DESCRIPTION DU PRODUIT

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Lee Kum Kee Gluten Free Soy Sauce made from?

    répondre: Lee Kum Kee Gluten Free Soy Sauce is crafted from non-GMO soybeans and wheat alternatives. This formulation ensures that it meets gluten-free requirements while providing the rich umami flavor typical of traditional soy sauce. It's an excellent choice for those with gluten sensitivities, allowing you to enjoy your favorite dishes without compromising taste. Whether you're using it in marinades, stir-fries, or salad dressings, this soy sauce adds depth and character to a variety of recipes.
  • question: How does gluten-free soy sauce differ from regular soy sauce?

    répondre: Gluten-free soy sauce is specifically formulated to avoid the use of wheat, which is present in traditional soy sauce. In place of wheat, alternative ingredients such as rice or other gluten-free grains are utilized. This results in a flavor profile that closely resembles regular soy sauce, making it suitable for individuals with celiac disease or gluten intolerance. It's ideal for Asian cuisines, enhancing dishes like sushi, ramen, and fried rice without the adverse effects of gluten consumption.
  • question: Can I use Lee Kum Kee Gluten Free Soy Sauce for cooking Asian dishes?

    répondre: Absolutely! Lee Kum Kee Gluten Free Soy Sauce is perfect for cooking Asian dishes like stir-fries, noodle dishes, and marinades. Its robust flavor complements a variety of ingredients, enhancing meals while maintaining gluten-free standards. You can drizzle it over vegetables, use it as a dipping sauce, or incorporate it into sauces for a full-bodied taste. It works well in both standard and gluten-free recipes, making it a versatile ingredient in your pantry.
  • question: Is Lee Kum Kee Gluten Free Soy Sauce suitable for vegans?

    répondre: Yes, Lee Kum Kee Gluten Free Soy Sauce is plant-based and suitable for vegans. It contains no animal-derived ingredients, making it a flavorful addition to vegan recipes. You can incorporate it into vegetable stir-fries, tofu dishes, or even marinades for plant-based proteins. Its rich umami taste elevates the flavor of your meals without compromising dietary restrictions.
  • question: What are the storage recommendations for this soy sauce?

    répondre: To maintain the quality of Lee Kum Kee Gluten Free Soy Sauce, store it in a cool, dark place and refrigerate after opening. Proper storage helps preserve its flavor and freshness for an extended period. When used regularly in cooking, keep it in a location where it is easily accessible, making it simple to enhance your daily dishes with its savory essence.
  • question: How does the flavor profile of Lee Kum Kee Gluten Free Soy Sauce compare to regular soy sauce?

    répondre: The flavor profile of Lee Kum Kee Gluten Free Soy Sauce is rich, savory, and slightly sweet, much like traditional soy sauce. The absence of wheat does not compromise its umami characteristics, making it a suitable substitution in recipes calling for regular soy sauce. It offers depth to various dishes, whether it's used in marinades for grilled meats or as a dipping sauce for dumplings.
  • question: Can Lee Kum Kee Gluten Free Soy Sauce be used in baking?

    répondre: Yes, Lee Kum Kee Gluten Free Soy Sauce can be creatively used in baking to enhance flavors. For instance, it can add a unique depth to savory baked goods like bread or even as a flavor enhancer in sauces used for glazed dishes. When used in moderation, it introduces a delightful umami note to recipes that benefit from its distinct taste without overpowering the final product.
  • question: Is Lee Kum Kee Gluten Free Soy Sauce high in sodium?

    répondre: Like most soy sauces, Lee Kum Kee Gluten Free Soy Sauce does contain sodium, which is essential for its preservation and flavor. However, it adds a flavorful punch in small quantities, allowing you to use less seasoning overall in your cooking. Consider balancing dishes with fresh ingredients and herbs to manage sodium levels while still enjoying the distinct taste of this soy sauce.
  • question: Where can I buy Lee Kum Kee Gluten Free Soy Sauce 1.9L 64 Fl Oz?

    répondre: You can buy Lee Kum Kee Gluten Free Soy Sauce 1.9L 64 Fl Oz from Ubuy. Ubuy offers a convenient platform for purchasing this product and delivers it directly to your address in Vanuatu. This makes it easy to stock up on this essential kitchen ingredient, perfect for various culinary needs.

Lee Kum Kee Soy Sauce 078895144604 Editorial Review

Lee Kum Kee Gluten Free Soy Sauce (64 oz - 1 Pack) Vegan, Umami is a versatile condiment ideal for marinades, stews, stir-frying, and more, making it a favorite among gluten-free households. Many users praise its rich flavor and umami taste, which enhances various dishes without the worry of gluten contamination. The convenient 64-ounce jug size is a perfect solution for families with celiac disease, ensuring ample supply for all your Asian cooking needs. However, some users noted that the lid is prone to leaking and may require transferring to a smaller dispenser for ease of use. This sauce is crafted from non-GM soybeans and is preservative-free, ensuring a healthier choice for your meals.

Avis et évaluations clients

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Avantages

  • Rich umami flavor
  • Ideal for gluten-free diets
  • Large jug size for bulk usage
  • Great for various cooking styles
  • No preservatives included

Les inconvénients

  • Lid may leak if bottle is stored sideways

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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