Misono Molybdenum Steel Reinforcement No. 522/27cm
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Misono Molybdenum Steel Reinforcement No. 522/27cm
New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.
Misono Molybdenum Steel Reinforcement No. 522/27cm
Numéro d'article: 10878732

Misono Molybdenum Steel Reinforcement No. 522/27cm

90% des répondants recommanderaient ceci à un ami

Numéro d'article: 10878732

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New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.
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Ce qui se démarque

Superior Steel Quality
Crafted from high-grade molybdenum steel, this knife offers exceptional sharpness and durability, ensuring a reliable cutting experience that withstands daily use without dulling quickly.
Precision Balance
Designed for optimal weight distribution, the Misono knife provides a comfortable grip and superior control, making it ideal for both professional chefs and home cooks seeking precision in their culinary tasks.
Versatile Performance
Measuring 24 cm, this versatile knife excels in various food preparation tasks, from slicing meats to chopping vegetables, making it an essential tool for any kitchen enthusiast or culinary expert.

Détails du produit

Shop the best deals on Misono No. 52227cm Molybdenum Steel at Ubuy Vanuatu. Get fast shipping and great prices on a wide selection of kitchen knives.
  • Manufacturer Model Number: 522
  • Blade Length: 10.6 inches (27 cm), Total Length: 15.4 inches (39 cm)
  • Back Thickness: 0.08 inches (2.0 mm)
  • Weight: 6.1 oz (170 g)
  • Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
  • Sharp and rust-resistant knife crafted from high carbon high-grade stainless steel and molybdenum steel with molybdenum and vanadium
  • Double edge, Outer dimensions: 15.4 oz (390 g), Body weight: 6.7 oz (170 g), Plate thickness: Back: 0.08 inches (2.0 mm)

À qui est-ce destiné ?

Suitable For
  • Professional Chefs

    This knife's precision and durability make it ideal for professional chefs requiring high-performance kitchen tools.

  • Culinary Students

    Culinary students will benefit from the quality and sharpness as they develop their knife skills in training.

  • Home Cooks

    Home cooks seeking a high-quality, reliable knife for daily food prep will find this tool highly beneficial.

Not Suitable For
  • Casual Cooks

    Casual cooks may find this knife overly specialized for their simple and less frequent cooking tasks.

DESCRIPTION DU PRODUIT

Misono Molybdenum Steel Reinforcement No. 522/27cm

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is the Misono Molybdenum Sujihiki 10.5" used for?

    répondre: The Misono Molybdenum Sujihiki 10.5" is designed primarily for slicing delicate meats and fish with precision. Its thin, sharp blade allows for clean, effortless cuts, making it particularly suitable for sushi and sashimi preparations. This type of knife is ideal for chefs and home cooks who appreciate the art of presentation, as it enables them to create beautiful, even slices that enhance the visual appeal of dishes.
  • question: How does the Misono Molybdenum steel improve the knife's performance?

    répondre: Misono Molybdenum steel offers exceptional edge retention, allowing the knife to maintain its sharpness longer than many other materials. This steel composition means the blade is both hard and resistant to corrosion, making it durable and reliable for professional kitchen environments. Because of its strength, this knife can handle repetitive slicing tasks without needing frequent sharpening, ensuring consistent performance for your culinary needs.
  • question: Is this knife suitable for beginners?

    répondre: While the Misono Molybdenum Sujihiki is primarily aimed at those with some knife skills, it can still be a worthy tool for beginners who are serious about cooking. Its lightweight design and sharp blade enable easier maneuverability when learning slicing techniques. However, users should practice caution and focus on mastering their grip and technique to ensure safety while using this high-performance knife.
  • question: What are the care instructions for the Misono Molybdenum Sujihiki?

    répondre: To maintain the Misono Molybdenum Sujihiki, it's best to hand wash the blade with mild detergent and warm water, then dry it immediately to prevent water spots or rust. Avoid putting it in a dishwasher, as it can damage the blade and handle. Regular honing with a whetstone will also help keep the edge sharp, making it an essential part of proper care to ensure longevity and performance.
  • question: Can I use the Misono Molybdenum Sujihiki for vegetables?

    répondre: While the primary purpose of the Misono Molybdenum Sujihiki is for slicing meats and fish, it can also be used for vegetables, especially those requiring delicate slicing like tomatoes or cucumbers. The blade's sharpness allows for clean cuts that can minimize bruising – ideal for plating salads or garnishes. However, for hard vegetables, it is recommended to use a chef's knife for better efficiency and safety.
  • question: What is the handle material of the Misono Molybdenum Sujihiki?

    répondre: The Misono Molybdenum Sujihiki features a traditional Japanese style handle, often made from Ho wood, which is lightweight and provides a comfortable grip. This material is chosen not only for its aesthetic appeal but also for its balance and resistance to moisture, allowing for extended use without discomfort. A well-designed handle like this ensures that each slicing motion is controlled and precise, enhancing your culinary experience.
  • question: Does the Misono Molybdenum Sujihiki have a symmetrical edge?

    répondre: The Misono Molybdenum Sujihiki has a right-handed edge, making it specifically designed for those who use their right hand predominantly. This design allows for a smooth and natural slicing motion for right-handed users. Left-handed chefs can still use the knife but may experience some difficulty, so it's essential for left-handed users to be aware of this when selecting their kitchen tools.
  • question: What is the weight of the Misono Molybdenum Sujihiki?

    répondre: The Misono Molybdenum Sujihiki is lightweight, typically weighing around 200 to 250 grams. This lightweight nature contributes to its ease of handling, making it ideal for tasks that require precision slicing. Chefs will appreciate how the design allows for nimble movements, reducing hand fatigue during prolonged use, especially when prepping large amounts of food.
  • question: Can the Misono Molybdenum Sujihiki be used for filleting fish?

    répondre: Yes, the Misono Molybdenum Sujihiki can be used effectively for filleting fish. Its long, slender blade allows for precise cuts that are essential when removing bones or skin. The sharp edge facilitates clean separates, preserving the integrity of the fish fillet. This versatility makes it a valuable addition to any culinary toolkit, particularly for those who enjoy preparing their own seafood dishes.
  • question: Where can I buy the Misono Molybdenum Sujihiki 10.5" in Vanuatu?

    répondre: You can buy the Misono Molybdenum Sujihiki 10.5" at Ubuy. Ubuy provides a wide range of kitchen knives including this exceptional sujihiki, ensuring you have access to quality products right at your fingertips. With their extensive selection and excellent customer service, Ubuy is a reliable platform for all your culinary needs in Vanuatu.

Misono Gyutou Knives Editorial Review

The Misono Molybdenum Sujihiki 9.4" 24cm knife received mixed reviews from customers. Some found the knife beautiful and flexible, with a sharp edge out of the box, making it ideal for breaking down fish. Others found the knife to be too sensitive and not hard enough, making it dangerous to use due to the short grip and light weight. Some also had concerns about the blade tip bending if not used carefully. Overall, it seems that this knife is best suited for professional use in fish preparation and cutting softer items.

Avis et évaluations clients

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Avantages

  • Sharp out of the box
  • Ideal length for breaking down fish
  • Blade profile cuts down on drag when cutting softer parts of fish
  • Some flex in the blade can be helpful when cutting harder items

Les inconvénients

  • Not hard enough and too sensitive

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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“Great products and very good service: very easy and very fast international delivery.”

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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Commandez maintenant et recevez votre commande aux alentours du Samedi, Octobre 10

QTY:

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Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

Nos meilleurs partenaires logistiques
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Caractéristiques et avantages

  • Misono sujibiki knife made in Japan
  • Double-sided molybdenum stainless steel blade and composite wood handle
  • Great for professional or home use
  • Blade Length: 9.4 inches (24 cm); Total Length: 14.2 inches (36 cm); Thickness: 0.08 inches (2.0 mm); Weight: 5.3 oz (150 g)
  • HRC 56-58
  • Manufacturer Model Number: 521

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