Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free, Non GMO
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Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free, Non GMO
Enjoy a perfect Italian-style panini with confidence!
Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free, Non GMO
Numéro d'article: 93250656

Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free,

86% des répondants recommanderaient ceci à un ami

Numéro d'article: 93250656

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Ce qui se démarque

Gluten Free
Enjoy delicious ciabatta without gluten, perfect for those with celiac disease or gluten intolerance, allowing everyone to savor their favorite bread.
Low FODMAP
Certified as Low FODMAP, this bread is specially designed to reduce digestive discomfort, making it suitable for individuals with IBS or sensitive digestive systems.
Allergen-Free
Wheat, dairy, and lactose free, this ciabatta caters to various dietary needs while providing a wholesome and tasty bread option for all consumers.

Détails du produit

Shop Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free, Non GMO online at a best price in Vanuatu. B09DG8ZSRB
Product Dimensions 15.63 x 5.83 x 8.27 inches (39.7 x 14.8 x 21 cm); 7 ounces (198.45 grams)
Manufacturer Schar
Units 35 Ounce
FlavorCiabatta Multigrain
Brand NameSchu00e4r
SpecialtyGluten Free
Item FormLoaf
Global Trade Identification Number08008698034873
Unit Count35 Ounce
Container TypeBag
Age Range DescriptionAll Ages
CuisineItalian cuisine
Set Name1
Item Weight7 ounces (198.45 grams)
Item Package Weight1.56 kg
Number of Pieces5
Size7 Ounce (Pack of 5)

À qui est-ce destiné ?

Suitable For
  • Gluten Intolerant Individuals

    People with gluten intolerance can enjoy this certified gluten-free bread without any adverse health effects.

  • Low FODMAP Dieters

    Those following a low FODMAP diet will benefit from this product as it meets dietary restrictions.

  • Health-Conscious Consumers

    Consumers looking for healthy, non-GMO options will appreciate the clean ingredient list and nutritional profile.

Not Suitable For
  • Traditional Bread Lovers

    Individuals who prefer the texture and taste of traditional wheat bread may not enjoy gluten-free alternatives.

DESCRIPTION DU PRODUIT

Schar Multigrain Ciabatta Bread, 7 oz, 5-Pack, Certifed Gluten Free, MONASH Certified, Low FODMAP Certified, Wheat Free, Dairy Free, Lactose Free, Non GMO

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Questions et réponses des clients

  • question: What makes Schar Multigrain Ciabatta Bread suitable for gluten-free diets?

    répondre: Schar Multigrain Ciabatta Bread is specifically designed for individuals who follow a gluten-free lifestyle. This bread is made from gluten-free grains and is certified gluten-free, ensuring it meets the strict standards for gluten-free foods. It's an excellent alternative for those with celiac disease or gluten sensitivity, as it allows them to enjoy delicious bread without the adverse effects associated with gluten consumption. You can use it for sandwiches, toast, or as a side with soups, making it a versatile choice.
  • question: Is the Schar Multigrain Ciabatta Bread suitable for those following a low FODMAP diet?

    répondre: Yes, the Schar Multigrain Ciabatta Bread is certified Low FODMAP by the MONASH University. This means it contains low levels of fermentable carbohydrates that often trigger digestive discomfort in some individuals. This makes it a perfect option for those needing to manage their FODMAP intake. You can enjoy this bread as part of a balanced meal or snack while adhering to your dietary guidelines, making it easier to maintain your health without sacrificing taste.
  • question: Does the Schar Multigrain Ciabatta Bread contain any allergens?

    répondre: Schar Multigrain Ciabatta Bread is wheat-free, dairy-free, and lactose-free, making it suitable for those with common food allergies. However, always check the packaging for the most current allergen information. This bread provides a safe alternative for individuals allergic to gluten or dairy. You can use it in various dishes, such as gluten-free bruschetta or to accompany your favorite dips, ensuring you can enjoy meals and snacks without worries.
  • question: What is the texture and taste of Schar Multigrain Ciabatta Bread?

    répondre: Schar Multigrain Ciabatta Bread has a soft and airy texture typical of traditional ciabatta, paired with a crusty exterior that creates a delightful crunch. The multigrain blend provides a nutty flavor that elevates the overall taste. This makes it perfect for gourmet sandwiches or gourmet toast. Whether you’re enjoying it solo or as part of a meal, its pleasant texture and taste enhance your dining experience.
  • question: How should I store Schar Multigrain Ciabatta Bread to maintain freshness?

    répondre: To maintain the freshness of Schar Multigrain Ciabatta Bread, store it in a cool, dry place. Once opened, it's best to keep it in an airtight container or resealable bag to prevent it from drying out. For longer preservation, refrigeration is also an option, but be aware it may alter the texture slightly. Enjoy it fresh as a sandwich base or toasted for breakfast or snacks. Proper storage ensures you can savor its quality and flavor longer.
  • question: Can I freeze Schar Multigrain Ciabatta Bread?

    répondre: Yes, you can freeze Schar Multigrain Ciabatta Bread to extend its shelf life. It is advisable to slice the bread before freezing, allowing you to take out only what you need. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight bag. This way, it can be stored for several months. Thaw slices individually for sandwiches or toast, ensuring you enjoy it at its best without worrying about spoilage.
  • question: What type of meals or recipes can I create with Schar Multigrain Ciabatta Bread?

    répondre: Schar Multigrain Ciabatta Bread is incredibly versatile and can be used in numerous recipes. Use it for making gourmet sandwiches filled with your favorite proteins and veggies, or create crostinis topped with spreads and cheeses. You can also make delicious bruschetta or use the bread for toast with various toppings. Its unique texture makes it perfect for any culinary creation you can imagine, promoting creativity in gluten-free cooking.
  • question: Is Schar Multigrain Ciabatta Bread suitable for vegans?

    répondre: Yes, Schar Multigrain Ciabatta Bread is dairy-free and contains no animal products, making it suitable for vegans. This ensures that those following a plant-based lifestyle can enjoy a delicious bread option. You can pair it with vegan spreads, avocado, or vegetable-based toppings to create nutritious meals or snacks that adhere to your dietary preferences. Its quality and flavor align well with vegan cooking.
  • question: Where can I buy Schar Multigrain Ciabatta Bread?

    répondre: You can purchase Schar Multigrain Ciabatta Bread through Ubuy, which offers convenient online shopping options. Ubuy provides a user-friendly platform where you can browse for various gluten-free products, ensuring you have access to this delicious bread. Ubuy makes it easy to add Schar Multigrain Ciabatta Bread to your grocery list and brings it directly to your home, allowing you to enjoy this tasty, gluten-free option whenever you need it.
  • question: What is the shelf life of Schar Multigrain Ciabatta Bread?

    répondre: The shelf life of Schar Multigrain Ciabatta Bread is typically marked on the packaging, but it generally lasts several months when stored properly. Once opened, it's best enjoyed within a week but can be frozen for longer storage. Keeping it sealed in an airtight container helps maintain its taste and texture. This allows you to plan meals around it and enjoy its fresh flavor as part of your daily diet.

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Caractéristiques et avantages

  • Gluten-free rolls made with ancient grains and seeds.
  • Fortified with vitamins and minerals for added nutrition.
  • High in fiber and free from wheat, lactose, GMOs, and preservatives.
  • Parbaked for easy preparation; just heat in the oven for fresh bread.
  • Ready in just 6-10 minutes at 400°F.
  • Artisan-style, delicious rolls suitable for everyone.

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